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Mursik
Mursik

Kumis
Kumis



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How to make Mursik and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Pasteurized cow or goat milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Container
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
3 to 5 days
1.4.2 Cooking Time
Not Applicable
few hours
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA55.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
Unknown

How is Mursik and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Kumis. As we have already seen How to make Mursik? and How to make Kumis? individually, here you can actually compare the way Mursik and Kumis are made. Once you get to know how is Mursik and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.