How to make Mursik and Booza?

Mursik

Booza

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

2- 3 hours

30- 40 minutes

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Mursik and Booza made?

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