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Mursik

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How to make Mursik and Amasi?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
Dried Gourd
Container
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
10- 12 hours
1.4.2 Cooking Time
Not Applicable
Not Applicable
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
100.00 °F
Rank: 4 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
2- 3 weeks

How is Mursik and Amasi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Amasi. As we have already seen How to make Mursik? and How to make Amasi? individually, here you can actually compare the way Mursik and Amasi are made. Once you get to know how is Mursik and Amasi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Not Applicable minutes to make Amasi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.