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Mozzarella Cheese
Mozzarella Cheese

Donkey's Milk
Donkey's Milk



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Mozzarella Cheese
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Donkey's Milk

How to make Mozzarella Cheese and Donkey's Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Not Applicable
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Applicable
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
Up to 3 days

How is Mozzarella Cheese and Donkey's Milk made?

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