How to make Mozzarella Cheese and Curd snack?
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Curd, Sugar
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
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Preparation Time
2- 3 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
5- 7 days
15 days