How to make Curd snack and Mozzarella Cheese?
Ingredients
Curd, Sugar
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Not Defined
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
2- 3 hours
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
15 days
5- 7 days