How to make Mozzarella Cheese and Clabber?

Mozzarella Cheese

Clabber

Add ⊕

How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

2- 3 hours

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1 Month

How is Mozzarella Cheese and Clabber made?

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