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How to make Milk Skin and Filled Milk?


How to make Filled Milk and Milk Skin


How to make

Serving Size
100   
100   

Ingredients
Milk   
Skim milk, Vegetable Oil   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Unknown   

Time Duration
  
  

Preparation Time
Not Applicable   
Not Defined   

Cooking Time
15   
Unknown   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
1 Month   
Unknown   

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Comparison of Dairy Products