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How to make Filled Milk and Kumis?


How to make Kumis and Filled Milk


How to make

Serving Size
100   
200   

Ingredients
Skim milk, Vegetable Oil   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Unknown   
Container   

Time Duration
  
  

Preparation Time
Not Defined   
3 to 5 days   

Cooking Time
Unknown   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
55.00 °F   
13

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products