How to make Filled Milk and Mursik?
Ingredients
Skim milk, Vegetable Oil
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Unknown
Dried Gourd
Preparation Time
Not Defined
2- 3 hours
Cooking Time
Unknown
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
Unknown
Around 3 months