How to make Evaporated Milk and Mursik?
Ingredients
Pasteurized Milk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Sauce pan
Dried Gourd
Preparation Time
5- 10 minutes
2- 3 hours
Cooking Time
20
Not Applicable
Aging time
Not Applicable
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
About a year
Around 3 months