How to make Evaporated Milk and Kumis?
Ingredients
Pasteurized Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Container
Preparation Time
5- 10 minutes
3 to 5 days
Cooking Time
20
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
Unknown