Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
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Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
TYpe of milk
Color
Caramelized white
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Flavor
Caramel-like, Sweet
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Ingredients
Pasteurized Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Sauce pan
Container
Preparation Time
5- 10 minutes
3 to 5 days
Cooking Time
20
few hours
Refrigeration Temperature
Shelf Life
About a year
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