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How to make Evaporated Milk and Milk Skin?


How to make Milk Skin and Evaporated Milk


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan   
Container   

Time Duration
  
  

Preparation Time
5- 10 minutes   
Not Applicable   

Cooking Time
20   
15   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
About a year   
1 Month   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products