How to make Evaporated Milk and Soured Milk?
Ingredients
Pasteurized Milk
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Container
Preparation Time
5- 10 minutes
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
NA