How to make Milk Skin and Bulgarian Yogurt?
Ingredients
Milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Container
Bowl, Live cultures
Preparation Time
Not Applicable
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months