How to make Milk Powder and Romano Cheese?
Ingredients
Pasteurized Milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
Not Available
10- 12 hours
Cooking Time
Not Available
90
Aging time
Not Applicable
5 months
Refrigeration Temperature
Shelf Life
2 years
2- 4 months