How to make Romano Cheese and Milk Powder?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Pasteurized Milk
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Not Applicable
Preparation Time
10- 12 hours
Not Available
Cooking Time
90
Not Available
Aging time
5 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 4 months
2 years