What is Milk Powder and Romano Cheese?
What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Milk Powder and Romano Cheese Flavor
Milky
Mild, Sharp, Tangy
Milk Powder and Romano Cheese Aroma
Milky
Strong