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Milk Powder vs Fromage Frais


Fromage Frais vs Milk Powder


Calories

Calories per 100g
362.00 Kcal   
27
50.00 Kcal   
99+

Calories in 1 pat
434.00 Kcal   
13
Not Available   

Calories in 1 tbsp
17.00 Kcal   
5
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
36.16 g   
5
8.00 g   
99+

Carbs
51.98 g   
6
4.20 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
51.98 g   
99+
4.20 g   
38

Fats
0.77 g   
5
0.10 g   
1

Saturated Fat
0.50 g   
4
Not Available   

Polyunsaturated Fat
0.03 g   
99+
Not Available   

Monounsaturated Fat
0.20 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
20.00 mg   
99+
Not Available   

Vitamins
  
  

Vitamin A
22.00 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.42 mg   
3
Not Available   

Vitamin B2 (Riboflavin)
1.55 mg   
2
Not Available   

Vitamin B3 (Niacin)
0.95 mg   
8
Not Available   

Vitamin B6 (Pyridoxine)
0.36 mg   
6
Not Available   

Vitamin B9 (Folic acid, Folate)
50.00 µg   
7
Not Available   

Vitamin B12 (Cobalamin)
4.03 µg   
1
Not Available   

Vitamin C (Ascorbic acid)
6.80 mg   
2
Not Available   

Vitamin D
0.00 IU   
39
Not Available   

Vitamin D (D2+D3)
0.00 µg   
18
Not Available   

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
Not Available   

Vitamin K (Phylloquinone)
0.10 µg   
26
Not Available   

Minerals
  
  

Calcium
1,257.00 mg   
3
90.00 mg   
99+

Iron
0.32 mg   
35
Not Available   

Magnesium
110.00 mg   
7
Not Available   

Phosphorus
968.00 mg   
3
Not Available   

Potassium
1,794.00 mg   
1
Not Available   

Sodium
535.00 mg   
27
30.00 mg   
99+

Zinc
4.08 mg   
5
Not Available   

Other
  
  

Water
3.16 g   
80.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy   
Provides energy, Strengthens the immune system   

Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Provides energy, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Not Available   
Antioxidative effect   

Hair Care
Not Available   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Milk Powder and Fromage Frais Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting   
Not Available   

What is

What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.   
Dairy Product   

Color
White   
Not Available   

Milk Powder and Fromage Frais Flavor
Milky   
Not Available   

Milk Powder and Fromage Frais Aroma
Milky   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Russia   
American, France   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Goat's or sheep's or cow's milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
1 hour   

Cooking Time
Not Available   
15   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2 years   
5- 7 days   

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