How to make Milk and Roquefort Cheese?

Milk

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Pencillium roqueforti

1.3 Things you need

Pan, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3-4 weeks

How is Milk and Roquefort Cheese made?

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