How to make Milk and Neufchatel Cheese?
Ingredients
Raw milk or unpasteurized milk
Cow milk, Rennet, Starter culture
Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks