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How to make Milk and Custard?
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Milk
Custard
How to make Custard and Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
5 minutes
Not Available
Cooking Time
15
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
Up to 3 days
5- 7 days
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