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How to make Custard and Milk?
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Custard
Milk
How to make Milk and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Raw milk or unpasteurized milk
Fermentation Agent
-
-
Things you need
Bowl, Container, Stirrer
Pan, Stirrer
Time Duration
Preparation Time
-
5 minutes
Cooking Time
-
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
5- 7 days
Up to 3 days
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