How to make Matzoon and Vanilla Ice Cream?

Matzoon

Vanilla Ice Cream

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

4- 5 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

How is Matzoon and Vanilla Ice Cream made?

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