How to make Matzoon and Milk?
Ingredients
1/2 litre milk, Yeast
Raw milk or unpasteurized milk
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Pan, Stirrer
Preparation Time
3- 4 hours
5 minutes
Refrigeration Temperature
Shelf Life
-
Up to 3 days