How to make Matzoon and Milk?
Ingredients
1/2 litre milk, Yeast
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Pan, Stirrer
Preparation Time
3- 4 hours
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
Up to 3 days