How to make Milk and Matzoon?
Ingredients
Raw milk or unpasteurized milk
1/2 litre milk, Yeast
Things you need
Pan, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
5 minutes
3- 4 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
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