How to make Matzoon and Kulfi?

Matzoon

Kulfi

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

3- 4 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Matzoon and Kulfi made?

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