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Matzoon
Matzoon

Kulfi
Kulfi



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Matzoon
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Kulfi

How to make Matzoon and Kulfi?

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1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
2 cups of Cashew Nuts, Full fat milk, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Cardamom, Container, Mould, Wide bottom pan
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
5 minutes
1.4.2 Cooking Time
15
90
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
Up to 3 days

How is Matzoon and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Kulfi. As we have already seen How to make Matzoon? and How to make Kulfi? individually, here you can actually compare the way Matzoon and Kulfi are made. Once you get to know how is Matzoon and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.