Definition of Matzoon and Kulfi
Do you know What is Matzoon and Kulfi. If you are looking for the definition of Matzoon and Kulfi or want to know what is Matzoon and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Matzoon is a fermented milk product of Armenian origin. While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Matzoon is a colored dairy product and Kulfi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Matzoon bears flavor with a aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Matzoon originated in American, whereas origin of Kulfi is traced back to Indian Subcontinent.