Health Benefits
Remedy for stress & anxiety
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Other General Benefits
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Soothing treat in summer
Hair and Beauty Benefits
Skin Care
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Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Hair Care
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Nutritional Importance & Uses
Uses
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Nutritional Importance
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Good source of Calcium, Good source of calories, High Calorie
Allergy
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips
What is
Matzoon is a fermented milk product of Armenian origin.
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Color
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Flavor
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Creamy, Milky, Sweet, Thick
Aroma
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Milky
Vegetarian
✔
✘
✔
✘
Origin
American
Indian Subcontinent
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
-
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Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
3- 4 hours
5 minutes
Cooking Time
15
90
Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
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Up to 3 days