How to make Matzoon and Filmjolk?
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
3- 4 hours
2 days
Cooking Time
15
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Unknown
10 to 14 days
