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How to make Clotted cream and Matzoon?
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Clotted cream
Matzoon
How to make Matzoon and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
450   
Ingredients
Milk, Plain cream   
1/2 litre milk, Yeast   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
1 hour   
3- 4 hours   
Cooking Time
5   
15   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
175.00 °F   
3
39.20 °F   
19
Shelf Life
Up to 3 days   
Unknown   
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