How to make Matzoon and Cheddar Cheese?

Matzoon

Cheddar Cheese

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

3- 4 hours

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F46.40 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Matzoon and Cheddar Cheese made?

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