How to make Matzoon and Buffalo Curd?

Matzoon

Buffalo Curd

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

3- 4 hours

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Matzoon and Buffalo Curd made?

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