1 How to make
1.1 Serving Size
1.2 Ingredients
1/2 litre milk, Yeast
Curd, Few drops of lemon juice, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.6.1 Shelf Life