How to make Matzoon and Amasi?

Matzoon

Amasi

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Container

Time Duration

Preparation Time

3- 4 hours

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Matzoon and Amasi made?

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