How to make Limburger Cheese and Milk?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Raw milk or unpasteurized milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Pan, Stirrer
Preparation Time
15- 20 minutes
5 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days