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How to make Limburger Cheese and Brick Cheese?


How to make Brick Cheese and Limburger Cheese


How to make

Serving Size
100  
100  

Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  

Fermentation Agent
Brevibacterium linens  
Brevibacterium linens  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  

Time Duration
  
  

Preparation Time
15- 20 minutes  
2- 3 hours  

Cooking Time
-  
25  

Aging time
3 months  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F  
1
50.00 °F  
14

Shelf Life
2- 3 weeks  
1- 2 Weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese