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How to make Limburger Cheese and Brick Cheese?


How to make Brick Cheese and Limburger Cheese


How to make

Serving Size
100   
100   

Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Brevibacterium linens   
Brevibacterium linens   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
15- 20 minutes   
2- 3 hours   

Cooking Time
Unknown   
25   

Aging time
3 months   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
50.00 °F   
14

Shelf Life
2- 3 weeks   
1- 2 Weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese