What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Limburger Cheese and Brick Cheese Flavor
Grassy, Mild, Mushroomy
Mild, Nutty, Sweet, Tangy
Limburger Cheese and Brick Cheese Aroma
Sour smell
Sour smell, Rich
Origin
Belgium, Germany, Netherlands
Wisconsin, US