How to make Lassi and Zincica?

Lassi

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cardamom, Glass jar, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

3- 5 days

10 to 14 days

How is Lassi and Zincica made?

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