How to make Lassi and Neufchatel Cheese?

Lassi

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Cardamom, Glass jar, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F383.00 °F

-20 383

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Shelf Life

3- 5 days

2- 3 weeks

How is Lassi and Neufchatel Cheese made?

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