How to make Lassi and Kulfi?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
2 cups of Cashew Nuts, Full fat milk, Sugar
Things you need
Cardamom, Glass jar, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
10- 15 minutes
5 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
Up to 3 days