How to make Lassi and Kulfi?
How to make
Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Glass jar, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
10- 15 minutes
5 minutes
Cooking Time
NA
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
45.00 °F
16
39.20 °F
19
Shelf Life
3- 5 days
Up to 3 days
