How to make Lassi and Junket?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Cardamom, Glass jar, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
10- 15 minutes
10- 15 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
24 months