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Lassi
Lassi

Colby Cheese
Colby Cheese



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Colby Cheese

How to make Lassi and Colby Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris
1.3 Things you need
Cardamom, Glass jar, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
10- 12 hours
1.4.2 Cooking Time
NA
90
1.4.3 Aging time
Not Available
4- 8 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
45.00 °F
Rank: 16 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
3-4 weeks

How is Lassi and Colby Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Lassi and Colby Cheese. As we have already seen How to make Lassi? and How to make Colby Cheese? individually, here you can actually compare the way Lassi and Colby Cheese are made. Once you get to know how is Lassi and Colby Cheese made?, you will never choose a grocery store to buy them. It takes 90 minutes to make Colby Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.