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Lassi
Lassi

Clabber
Clabber



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Lassi
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Clabber

How to make Lassi and Clabber?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
Raw milk or unpasteurized milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Glass jar, Stirrer
Glass container with lid, Cheesecloth, Container
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
2 days
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
45.00 °F
Rank: 16 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
1 Month

How is Lassi and Clabber made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Lassi and Clabber. As we have already seen How to make Lassi? and How to make Clabber? individually, here you can actually compare the way Lassi and Clabber are made. Once you get to know how is Lassi and Clabber made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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