How to make Lassi and Clabber?

Lassi

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Glass jar, Stirrer

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

1 Month

How is Lassi and Clabber made?

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