How to make Lassi and Clabber?

Lassi

Clabber

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Cardamom, Glass jar, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

10- 15 minutes

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F39.20 °F

-20 383

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Shelf Life

3- 5 days

1 Month

How is Lassi and Clabber made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Lassi and Clabber. As we have already seen How to make Lassi? and How to make Clabber? individually, here you can actually compare the way Lassi and Clabber are made. Once you get to know how is Lassi and Clabber made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Lassi in just minutes. It takes minutes to make Clabber. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.