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Fermented Dairy products
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Types of Yogurt
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Carane nggawe Kumis lan Shrikhand
f
Kumis
Shrikhand
Carane nggawe Shrikhand lan Kumis
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
200
100
Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
wadhah
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
3 kanggo 5 days
3- 4 jam
Wektu Cooking
sawetara jam
NA
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
55.00 ° F
13
32.00 ° F
22
beting Life
Unknown
Around 6 months
Kabeh >>
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