Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Things you need
Container
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Preparation Time
3 to 5 days
2- 3 hours
Cooking Time
few hours
25
Refrigeration Temperature