Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container
Preparation Time
2- 3 hours
3 to 5 days
Cooking Time
25
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
Unknown