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How to make Kumis and Milk?


How to make Milk and Kumis


How to make

Serving Size
200  
100  

Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
Container  
Pan, Stirrer  

Time Duration
  
  

Preparation Time
3 to 5 days  
5 minutes  

Cooking Time
few hours  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
55.00 °F  
13
99.00 °F  
5

Shelf Life
-  
Up to 3 days  

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