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How to make Milk and Kumis?


How to make Kumis and Milk


How to make

Serving Size
100   
200   

Ingredients
Raw milk or unpasteurized milk   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan, Stirrer   
Container   

Time Duration
  
  

Preparation Time
5 minutes   
3 to 5 days   

Cooking Time
15   
few hours   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
55.00 °F   
13

Shelf Life
Up to 3 days   
Unknown   

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Comparison of Cow milk products

Cow milk Dairy products

Cow milk Dairy products

» More Cow milk Dairy products

Comparison of Cow milk products

» More Comparison of Cow milk products