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How to make Milk and Kumis?


How to make Kumis and Milk


How to make

Serving Size
100  
200  

Ingredients
Raw milk or unpasteurized milk  
Mare's milk, Milk, Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
Pan, Stirrer  
Container  

Time Duration
  
  

Preparation Time
5 minutes  
3 to 5 days  

Cooking Time
15  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
55.00 °F  
13

Shelf Life
Up to 3 days  
-  

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