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How to make Kumis and Eggnog?
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Kumis
Eggnog
How to make Eggnog and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Container
Bowl, Blender, Stirrer
Time Duration
Preparation Time
3 to 5 days
15- 20 minutes
Cooking Time
few hours
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
40.00 °F
18
Shelf Life
-
5- 7 days
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